A family-run company founded in 2008, ATLANT SERVICES is the preferred caterer for cargo airlines at Roissy CDG airport.
ATLANT SERVICES is also subject to specific responsibilities at the airport - the procedures to be applied comply with security rules and standards, authorizing us to deliver supplies and on-board equipment directly to the aircraft.
Catering for flight crews, especially pilots.
In a few words, we design meal trays for our pilots on short, medium and long-haul flights departing from Charles de Gaulle airport. We offer a wide range of services, including fresh, seasonal products adapted to the tastes of our international clientele. We then deliver these services directly on board the aircraft, and supply the kitchens in our customers' lounges.
Our customers also entrust us with catering requests for internal events, farewell parties, or any other moment of sharing around a meal or snack.
We take into account the requirements and requests of our customers and their pilots when putting together our menus, which change every 6 months.
Not everyone's tastes are the same as their neighbors'. That's why we offer a variety of choices to satisfy every preference.
Beyond our laboratory preparation, we offer unparalleled service and responsiveness.
Flights delivered, per day
major customers
Between 150 and 200 pilots fly around the world to deliver freight
Between 100 and 150 meals delivered on board daily.
years of service
We adapt to our customers' needs as best we can. Food and operational constraints are not always obvious on a daily basis, but they are part of our mission.
Thanks to our geographical proximity and our large fleet of vehicles, we can respond to the needs of our pilots and customers at any time. Responsiveness also rhymes with "punctuality" - a key point in the airline business, which we put to good use every day. Our proverb: "If you don't hear from us, you're doing fine! If we don't, we need to worry".
Our responsiveness lies in our ongoing communication with our customers. Feedback is very important to us, so that we can constantly improve. Reports from both Production and Runway are sent and submitted daily to managers and then to the Executive Board. On the customer side, regular monthly reviews are carried out to take the temperature of operations and catering.