At Atlant Services, we don't just follow trends: we go beyond them to provide concrete solutions to the real needs of airlines, crews and passengers.
Based at Roissy-CDG, we reinvent our local catering business every day, combining :
✔️ the agility of an independent structure,
✔️ the high standards of a certified player,
✔️ and a deeply human vision of in-flight catering.
Our innovation is pragmatic, our commitment is daily, our added value is at the service of your operations.
At Atlant Services, every company is unique, and this is precisely what guides our way of working.
We don't deliver standardized services: we design tailor-made solutions, in constant dialogue with our customers.
Our offers are designed to adapt to every configuration:
Each new product is tested, adjusted and validated in real-life conditions.
It's this dedication to the field that makes all the difference - to guarantee performance and peace of mind, on every flight.
At Atlant Services, we see the rise of vegetarian and flexitarian diets not as a fad, but as a sustainable evolution to which we respond with conviction.
We develop gourmet plant-based alternatives designed to meet three requirements:
For us, vegetarian cuisine is much more than a food choice: it's a lever for culinary, logistical and environmental innovation.
It broadens your offer, enhances your image and reduces the carbon footprint of onboard services.
At Atlant Services, our mission goes far beyond simple on-board service.
For us, being a caterer means taking concrete action in the field and over the long term, for a more sustainable, fairer, more local model.
Our commitments are reflected in clear actions every day:
To see some of our achievements, please click below: