The Atlant Services offer

Depending on the specifics of each flight, the composition of meal trays varies.
Every day, our laboratory production team prepares a wide range of cold meals (snacks, salads) and hot meals, accompanied by a starter, dessert and extras.

We can offer several types of meal, from a simple snack for a short trip, to a more substantial tray for longer journeys.

We serve around fifty flights a day, to all destinations and with a variety of meal types. Each pilot order is unique, and we reserve the same level of quality and service for all.

We work on the assumption that we can do anything if the customer asks us to.

The delivery of services to the aircraft is carried out in accordance with strict in-house hygiene standards, in addition to the regulatory requirements. Every year, our employees receive training from a hygiene professional, enabling them to brush up on best practices.

What's more, our Hygiene Referent supervises this crucial aspect on a daily basis.

We also rigorously apply safety rules under the supervision of the DGAC (Direction Générale de l'Aviation Civile).

These two fundamental principles enable us to work in serene conditions and respond positively to all our customers' requests.